Освітні програми

Agrochemical services in precision farming

Галузь знань Н Сільське, лісове, рибне господарство та ветеринарна медицина
Спеціальність H1 Агрономія
Рівень освіти Magister
Форма Full-time (day)
Обсяг 90 кредитів ЄКТС
Тривалість 1 year and 4 months
ННІ/факультет
Агробіологічний факультет
Кафедра
Агрохімії та якості продукції рослинництва ім. О.І. Душечкіна

Про програму

Modern agronomy increasingly demands objectivity, manageability and ease of analysis. As part of their bachelor’s degree in agronomy, students acquire purely technical knowledge on the cultivation of agricultural crops. However, agricultural production is, first and foremost, agribusiness, which implies a set of management decisions aimed at ultimately generating profit. Effective management of agricultural resources is the foundation of this process. To achieve this goal, specialists must possess knowledge and skills in the technologies and tools of comprehensive agrochemical monitoring, including the assessment of soil quality and the potential of plant communities, as well as an understanding of the causes and consequences of spatial heterogeneity in soil cover within a field or farm. They must be proficient in GIS technologies and possess theoretical knowledge of analysing various data layers related to site conditions and crop cultivation technologies. The creation of task maps and their technical implementation for the differentiated application of fertilisers and other resources, as well as proficiency in various mobile applications for making effective management decisions, form the culmination of the training for Master’s students on the aforementioned programme.

Мета освітньої програми

The aim of the vocational training programme is to train highly qualified specialists in the field of agronomy and to equip them with specific skills in precision farming, as well as the ability to tackle organisational, operational and scientific challenges relating to agrochemical services, monitoring, geo-integrated technologies, the differentiated use of agricultural resources, and fertigation for the effective management of agribusiness.

Предметна область освітньої програми

Field of study H: Agriculture, Forestry, Fisheries and Veterinary Medicine Specialisation H1: Agronomy Subject of study and professional activity: technological processes involved in the cultivation of agricultural crops. Learning objectives: to develop in students the ability to solve complex tasks and problems in the field of agronomy. Theoretical content of the subject area: crop production and management of soils, plant varieties and the conservation of biological diversity. The objects of professional activity for Master’s students are agricultural crops and their varieties (hybrids), the breeding process, agricultural landscapes, natural forage lands, soil and the preservation and enhancement of its fertility, optimisation of plant nutrition, harmful organisms and means of protection against them, technologies for the production, storage and primary processing of crop products. Methods, methodologies and technologies: general scientific (hypothesis, experiment, analysis, induction, deduction, modelling, generalisation) and specialised (laboratory, vegetative, lysimeter, vegetative-field, field) research methods in agronomy, statistical methods of data analysis, agronomic measures, general crop cultivation technologies. Tools and equipment: equipment, apparatus, tools and software required for laboratory, laboratory-field and field research in agronomy

Особливості освітньої програми

This educational and professional programme focuses on mastering modern approaches to aerial and ground-based monitoring of soils and the potential of agro-phytocenoses, analysing various data layers relating to local conditions and crop cultivation technologies, implementing differentiated fertiliser application, water use, including fertigation, and other agricultural resources, with the aim of making effective decisions for the efficient management of agricultural resources in precision farming, taking into account weather and climate changes. The programme provides for problem-based lectures, laboratory and practical sessions, and practical training in real-world production settings.

Працевлаштування

According to the current version of the National Classifier of Ukraine: Classification of Occupations (DK 003:2010), a graduate holding a Master’s degree in Agronomy may be employed in the following roles: agronomist (2213.2); agrochemist (2213.2); agricultural research scientist (2213.1), researcher in agrochemistry and soil science (2213.1); specialist in agrochemistry and soil science (2213.2). Graduates may find employment in commercial organisations providing agrochemical services to agricultural enterprises, conducting comprehensive agrochemical diagnostics and plant nutrition diagnostics, in roles such as managers (specialists, experts) – agrochemists, agrochemical analysts, plant nutrition consultants, lead agronomists in precision farming, research agronomists, specialists supporting the agronomic solutions department, precision farming technologists, research agronomists in innovative technologies, agri-scouts, operations monitoring specialist, head of the agro-apps management department, digital agronomy business development expert, etc.

Подальше навчання

A Master’s degree holder is entitled to continue their studies to obtain a third (academic) level. Acquisition of additional qualifications within the adult education system.

Фото

Відео

Відгуки стейкголдерів

професор
Anatoliy V. BYKIN
Doctor of Agricultural Sciences Professor

Гарант про програму:

Modern agronomy increasingly demands objectivity, manageability and ease of analysis. As part of their bachelor’s degree in agronomy, students acquire purely technical knowledge on the cultivation of agricultural crops. However, agricultural production is, first and foremost, agribusiness, which implies a set of management decisions aimed at ultimately generating profit. Effective management of agricultural resources is the foundation of this process. To achieve this goal, specialists must possess knowledge and skills in the technologies and tools of comprehensive agrochemical monitoring, including the assessment of soil quality and the potential of plant communities, as well as an understanding of the causes and consequences of spatial heterogeneity in soil cover within a field or farm. They must be proficient in GIS technologies and possess theoretical knowledge of analysing various data layers related to site conditions and crop cultivation technologies. The creation of task maps and their technical implementation for the differentiated application of fertilisers and other resources, as well as proficiency in various mobile applications for making effective management decisions, form the culmination of the training for Master’s students on the aforementioned programme.