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National university of life and environmental sciences of Ukraine
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UA
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UA
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University
History
Mission
Leadership & Governance
President
University management
Faculties & Institutes
Faculty of Agrarian Management
Agrobiological Faculty
Faculty of Veterinary Medicine
Faculty of Humanities and Pedagogy
Faculty of Economics
Faculty of Plant Protection, Biotechnology and Ecology
Faculty of Land Management
Faculty of Information Technologies
Faculty of Design and Engineering
Faculty of Livestock Raising and Water Bioresources
Faculty of Food Technology and Quality Control of Agricultural Products
Faculty of Law
Mechanical and Technological Faculty
Education and Research Institute of Continuing Education
Education and Research Institute of Energetics, Automation and Energy Saving
Education and Research Institute of Forestry and Landscape-Park Management
Educational-Research Structures (Farms)
Agronomic Experimental Station
Boyarka Forest Research Station
Velykosnytynske Educational and Research Farm named after O.V. Muzychenko
Educational and Research Farm «Vorzel»
State Enterprise «Educational and Research Poultry Breeding Farm named after Frunze, NUBiP of Ukraine (Zaporizhzhia oblast)»
Policies and Regulations
Sustainability
Campus & Facilities
Laboratories & Research Infrastructure
Maps / Virtual Tours
Sports Complexes
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Education
Why NUBiP
Academic Excellence
European Recognition
Hands-On Learning
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Bachelor
Master
PhD / Doctoral Programs
Dual / Joint / Double Degrees
Courses & Certificates
Micro-qualifications courses
Exchange program
Admissions & Support
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Tuition Fees & Scholarships
Preparatory Ukrainian language courses
Student Experience
Practical Learning
Cultural Diversity
Student Life
Alumni Success
Research
Areas of research
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Publications & Journals
Patent Portfolio
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Open Access
International
Global Rankings
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Universities
Internationalization Strategy
Erasmus+
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International Projects
International Student Support
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Pre-arrival
International Relation Office
International Project Office
International Students Office
ОС Магістр «Технологія зберігання, консервування та переробки м’яса»
