Introductory and educational practice in Agrochemistry for first-year students

The training practice in Agrochemistry for first-year students majoring in 201 Agronomy is an important stage of their education, which allows them to acquire the practical skills and knowledge necessary for their future professional activities.

The internship was held at the Demonstration Crop Collection Field, which helped to deepen knowledge of agrochemistry and other important areas of agronomy. The students had the opportunity to observe the development of plants in the field, study pests and diseases, and learned how to solve practical problems faced by modern agronomists. During the internship, they also had the opportunity to work with expensive agronomic equipment and learned about new methods of plant and soil diagnostics used in crop cultivation.

During the internship, students also gained experience in teamwork and learnt to self-organise for effective work. This practical stage of training not only helps students understand the theoretical aspects of their profession, but also prepares them for the challenges of modern agriculture.

In general, the educational practice in agrochemistry for students of agronomy is an integral part of their education, which contributes to their professional growth and future preparation for work in agricultural production.