Disciplines, educational practices

Academic disciplines

BSc. “Bachelor’s degree” specialty 211 "Veterinary Medicine"
1. Veterinary sanitation and hygiene
2. Fundamentals of biosafety, bioethics and veterinary ethics
3. Veterinary and sanitary expertise with the basics of technology and standardization of livestock products

MSc. “Master’s degree” specialty 211 "Veterinary Medicine"
1. Animal hygiene
2. Methods of veterinary and sanitary expertise
3. Ecology in veterinary medicine
4. Animal welfare, ethology and professional ethics
5. Food hygiene
6. State veterinary and sanitary expertise
7. Veterinary and sanitary expertise with the basics of technology and standardization of products of animal origin
8. Animal hygiene (cadets)
9. Nutrition and keeping of companion animals

MSc. “Master’s degree” specialty 212 "Veterinary hygiene, sanitation and expertise"
1. Veterinary deontology and sanitary ecology
2. Hygiene of feeds and feed additives
3. Feed nutraceuticals
4. Animal hygiene
5. Ethology and animal welfare
6. Ecotrophology
7. Veterinary sanitation
8. Food hygiene
9. Hygiene of products of animal origin
10. Hygiene of primary processing of animals and slaughter products
11. Risk analysis in food and feed
12. Hygiene of milk and dairy products
13. State veterinary and sanitary surveillance and control of food and feed
14. Commodity science and standardization
15. Food safety and quality
16. Hygiene of food products of plant origin
17. Food safety control in the EU

BSc. “Bachelor’s degree” specialty 192 "Construction and Civil Engineering"
1. Design of livestock enterprises

BSc. “Bachelor’s degree” specialty 015 "Vocational education"
1. Veterinary sanitation and hygiene

BSc. “Bachelor’s degree” specialty 181 "Food Technology"
1. Hygiene and sanitation of food enterprises
2. Industrial ecology of processing enterprises

Educational practices

Syllabus of educational practice for students of specialty 211 “Veterinary medicine”
1. Educational practice on the discipline "Veterinary Sanitation and Hygiene" for the 1st year students of reduced term of studying. The electronic resource of the course is located at: https://elearn.nubip.edu.ua/course/view.php?id=2189
2. Educational practice on the discipline "Animal Hygiene" for the 3rd year students. The electronic resource of the course is located at: https://elearn.nubip.edu.ua/course/view.php?id=3171
3. Veterinary and sanitary practice for the 1st year students
4. Veterinary and sanitary practice for the 1st year students of reduced term of studying
5. Veterinary and sanitary practice for the 1st year Cadets
6. Educational practice on the discipline "Food Hygiene"

Syllabus of educational practice for students of specialty 212 “Veterinary hygiene, sanitation and expertise”
1. Educational practice on the discipline "Animal Hygiene" for the 3rd year students. The electronic resource of the course is located at: https://elearn.nubip.edu.ua/course/view.php?id=752
2. Educational practice on the discipline "Sanitary Ecology" for the 1st year students. The electronic resource of the course is located at https://elearn.nubip.edu.ua/course/view.php?id=2599
3. Educational practice on the discipline "Ecotrophology" for the 2nd year students
4. Educational practice on the discipline "Food Safety and Quality" for the 3rd year students
5. Educational practice on the discipline "Food Hygiene"

Syllabus of industrial practice for students of specialty 211 “Veterinary Medicine”
1. Industrial practice on the discipline "Food Hygiene"

Syllabus of industrial practice for students of specialty 212 “Veterinary hygiene, sanitation and expertise”
1. Industrial practice on the discipline "Food Hygiene"