Larisa Bal-Prilipko was awarded with the State Prize of Ukraine the Order of Princess Olga III degree to celebrate women for outstanding achievements in the state, production, public, scientific, educational, cultural, philanthropic and other spheres of social activity.

Faculty of food technologies and quality management of agricultural products is one of the youngest in NUBiP of Ukraine.

Nutrition is an integral part of our lives, which is needed, as the air, which brings a lot of pleasure, makes us able-bodied, healthy and happy. The world has always been the focus of attention in this area, and experts in the field of nutrition and food production have always had and will have a high social status. Nutrition is one of the most popular topics, many talk on radio, TV, and write in glossy magazines.

Recently, the Kyiv region has become one of the leaders among the Ukrainian regions in terms of the intensity of the development of this sphere. The development of the food industry and catering has become one of the priorities of the economy of our region. It is clear that their solution is impossible without highly skilled personnel. Therefore, the Academic Council of NUBiP of Ukraine decided to open the Faculty of Food Technologies and Quality Management of Agro-Industrial Products.

The purpose of the faculty's activity is as follows:

• professional management of issues of quality, safety, standardization and certification of agricultural products during its production, transportation, processing, storage and sale;
• creation of ecologically safe technologies of production, processing and storage of agricultural products;
• creation of modern methods of quality and safety management of raw materials and food products;
• expansion of the use of alternative types of raw materials and energy sources for obtaining food products;
• development, improvement and introduction into practice of scientific methods and innovative technologies that would ensure the production of high-quality and safe products;
• adaptation of curricula and training programs to the conditions of future activity.
   

     Today, our faculty, specializes in training of qualified personnel for food companies and food industry. 
 

      Faculty of Food Technology and Quality Control of Agricultural Products aims to:

• Training of highly qualified specialists.
• Increasing use of alternative raw materials and energy.
• Creation of modern methods of quality management.
• Professional management issues of quality, safety, standardization and certification.
• Adaptation of curricula and training programs in terms of future performance.
• Developing, improving and putting into practice of innovative technologies.
• Ecologically safe technologies of processing and storage development.