Faculty of Food Technology and Quality Control of Agricultural Products

Educational work

     The Faculty of Food Technologies and Quality Management of Agricultural Products provides training of highly qualified specialists of OS "Bachelor" and "Master" for the food and processing industry on the quality of standardization and certification of agricultural products of Ukraine. The educational concept of the faculty is to provide a new generation of specialists - engineers, inspectors in the field of food technology, based on modern educational standards, adapted to the requirements of the world's best educational programs and for public and private sectors. While studying at the university, students receive thorough theoretical and practical training in the latest laboratories equipped with modern equipment.

     The Faculty of Food Technologies and Quality Management of Agricultural Products is the main educational and research unit of the university, which provides training for students of OS "Bachelor" in the direction of training 181 "Food Technologies" (Food Technologies; Technology of health foods; Technological expertise, quality and safety of food; Restaurants technologies), 229 "Public Health" and OS "Master", specialties 181 "Food Technologies" (specializations "Technologies of storage, canning and processing of meat", "Technologies of storage and processing of aquatic bioresources", "Nutrition") and 152 "Metrology and information-measuring equipment" (specializations "Quality, standardization and certification").

PRACTICAL TRAINING AT THE FACTORY ROSHEN

PRACTICAL PREPARATION FOR KULYNYCHI BAKERY

 

 

 

MASTER CLASS MODERN TECHNOLOGIES OF FRENCH BAKERY

 

 

PRACTICAL TRAINING AT THE KYIV BREWERY "CARLSBERG UKRAINE"

PRACTICAL TRAINING AT THE ENTERPRISE "COCA-COLA"

 

PRACTICAL TRAINING AT THE KYIV BREWERY

"CARLSBERG UKRAINE"

     

 

PRACTICAL TRAINING AT THE CLEAN WATER ENTERPRISE

 

 

BAKERY

 

 

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