Training laboratories
The Department of Milk and Meat Production Technologies has 3 certified training laboratories: “Quality of meat”; «Quality of milk and dairy products»; «Technologies of livestock production».
Training laboratory «Technologies of livestock production»
Educational building No. 7, room. 23 (recertified in accordance with the order №862 of 13.09.2019)
Training Laboratory "Meat Quality"
Training Building No. 7a, Room 205 (re-certified in accordance with Order No. 862 dated 09/13/2019)
Training laboratory «Quality of milk and dairy products»
Academic building 7a, room. 207 (recertified in accordance with the order №862 of 13.09.2019)
Scientific services of the laboratories of the Department of Milk and Meat Production Technologies:
Determination of milk purity.
Determination of soda in milk.
Determination of milk falsification with starch.
Determination of milk density.
Determination of milk acidity by the titrometric method.
Determination of the number of somatic cells in milk by viscometer.
Determination of milk pH.
Determination of the freezing point of milk.
Determination of urea content in milk.
Determination of lactose content in milk.
Package «Physicochemical studies of milk» (determination of fat, protein, added water, SOM, density, freezing point, salt, lactose, sample temperature, pH, electrical conductivity).
Package «Physicochemical analysis of milk + urea» (determination of fat, protein, added water, SOM, density, freezing point, salt, lactose, sample temperature, pH, electrical conductivity, urea).
Determination of fat content in food products
Recommendations for technological measures on dairy and meat farms.
For more information on laboratory testing services:
tel.: +38044 527-82-32
E-mail: [email protected]
