Educational activities
The staff of the department provides the educational course at the Faculty of Livestjck Raising and Water Bioresources with three compulsory components for Master's degree students and one compulsory component and two selective disciplines for Bachelor's degree students.
Disciplines for Master's degree students taught by the staff of the department at the Faculty of Livestock Raising and Water Bioresources
1 | Managing the production and processing of livestock products |
2 | Modelling of technological processes in animal husbandry |
3 | Processing of animal origin products |
Disciplines for Bachelor's degree students taught by the staff of the department at the Faculty of Livestock Raising and Water Bioresources
1 | Technology for milk and beef production |
2 | Technology of slaughtered animal products |
3 | EU directives and standards in animal husbandry |
The staff of the department also provides the educational process for students of the Bachelor's degree programme with one compulsory component at the Mechanical and Technological Faculty, an optional discipline at the Faculty of Design and Engineering and a general university discipline.
Disciplines for Bachelor's degree students taught by the department staff at the Mechanical and Technological Faculty, Faculty of Design and Engineering and the general university desciplene
1 | Technology for breeding and processing agricultural products |
2 | Technology of agricultural production (crop production, livestock production) |
3 | Milk and dairy products |
The department provides the development and publication of curriculums and syllabuses for the learning of students of Bachelor's and Master's degree programmes.
The main textbooks published by the department staff in recent years are
1.Uhnivenko A.M., Kolisnyk O.I., Kos N.V. Meat cattle breeding. K.: CP Print, 2020. 536 с.
2. Uhnivenko, A.M., Kolisnyk, O.I., Antoniuk, T.A., Nosevych, D.K., Kos, N.V. Production of environmentally friendly livestock products: a textbook. K.: CP Print, 2022. 480 с.
3. Physiology of lactation: a textbook. K.: FOP Yamchynskyi O.V., 2022. 200 с.
4. Kostenko V. I. Technology of milk and beef production: textbook. K.: NULES of Ukraine, 2024. 766 с.
In order to facilitate students' learning, the staff annually develops new and updates existing e-learning courses and guidelines for laboratory work and course projects.
