Textbooks

     By the employees of department next methodical materials were worked out :

• methodical manual for implementation of term paper on discipline of «Technology of processing of products of stock — raising», part of «Technology of meat of and meat of foods» of for the students of in absentia form of studies after direction of preparation 1302 — «Zooengineering» of speciality 8.130.201 is of «Technology of production and processing of products of stock - raising».

      By of the employees of department in co - authorship already geared - up textbooks of of «Technology of meat and meat foods» of and of «Technology of fish and marine products». On of 2008-2009 a school year is pre - arranged to prepare and give out a textbook the of «Technological of equipment of enterprises of meat industry» of and manuals the of «Technological of planning of fishprocessing enterprises» of and of «Technological of planning of meat of processing enterprises».