Department of Technologies of Meat, Fish and Marine Products

List of disciplines

Educational disciplines which are laid out on a department :

  • A prelude is of speciality.
  • Bases of physiology and hygiene.
  • Theoretical bases of food productions.
  • Refrigeration technologies.
  • Physical and chemical and biological technologies of food productions.
  • Technology of processing of products of stock-raising.
  • Technology of processing of fish.
  • Standardization of products of aquiculture.
  • Technology of processing and storage of products of stock-raising.
  • Technology of milk and dairies.
  • Technology of meat and meat foods.
  • Issues of the day of industry.
  • Technological equipment of industry.
     
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