List of disciplines

Educational disciplines which are laid out on a department :

• A prelude is of speciality.
• Bases of physiology and hygiene.
• Theoretical bases of food productions.
• Refrigeration technologies.
• Physical and chemical and biological technologies of food productions.
• Technology of processing of products of stock-raising.
• Technology of processing of fish.
• Standardization of products of aquiculture.
• Technology of processing and storage of products of stock-raising.
• Technology of milk and dairies.
• Technology of meat and meat foods.
• Issues of the day of industry.
• Technological equipment of industry.