List of disciplines
1. Reliability of industry equipment
2. Applied mechanics
3. Processes and devices for food production
4. Processes and devices for biotechnological industries
5. Informatics and information technologies
6. Information technologies in the field of public health
7. Information technologies in engineering calculations of the industry
8. Information technologies and mathematical modelling of quality management systems
9. Fundamentals of industrial construction in the meat processing industry
10. Fundamentals of industrial construction in the fish processing industry
11. Basics of industrial construction in restaurants
12. Fundamentals of biotechnological production design
13. Technological equipment of the industry
14. Physico-chemical and technical bases of refrigeration processes in the meat processing industry
15. Physico-chemical and technical bases of refrigeration processes in the fish processing industry
16. Design of meat processing enterprises with the basics of CAD
17. Design of fish processing enterprises
18. Machines and equipment for processing and storage of agricultural products
19. Optimization of production processes in the meat processing industry
20. Optimization of production processes in the fish processing industry
21. Operation of technological equipment in the meat processing industry
22. Operation of technological equipment in the fish processing industry
23. Resource-saving technologies in the food industry
