Department of Epizootology, Microbiology and Virology

Academic Work

     Educational process at the Department is based on holding lectures, laboratory and practical classes, performance of course and diploma works by students, holding conferences, round tables, seminars, meetings with leading specialists-practitioners. In recent years training of specialists under master's programs as well as retraining and advanced training of veterinary medicine specialists became the priority tasks of scientific and pedagogical workers. The Department operates postgraduate and doctoral programs in the specialty 16.00.03 – “Veterinary microbiology, epizootology, infectious diseases and immunology”.
Classes in classrooms, research laboratories and directly at enterprises are conducted by highly qualified specialists, docents and professors. The research laboratory is used for conducting laboratory-practical classes. Practical training of future specialists is carried out in production conditions during field trips to the university's educational and research economies.
Scientific student circles function at the Department: "Epizootology and infectious diseases", "Organization of veterinary affairs" where all willing students have the opportunity to deepen their knowledge and conduct scientific and research work. Results of the latter they can further arrange in the form of course and diploma theses and also continue studying the problematic issue in graduate school.
Fruitful pedagogical work and scientific achievements of the Department's employees in recent years are displayed in textbooks, monographs, manuals, scientific and methodical recommendations and author's certificates and patents.


2022-2023 academic year

Name of the discipline

Mandatory disciplines

Epizootology and infectious diseases

Veterinary virology

Epizootology and infectious diseases (English-language)

Veterinary virology (English-language)

Veterinary microbiology

Veterinary microbiology (English-language)

Organization of veterinary affairs and national and international veterinary legislation

Organization and economy of veterinary affairs

Special epizootology

Special epizootology (English-language)

Veterinary preventive technologies of contagious cattle diseases

Veterinary preventive technologies of contagious diseases of sheep and goats

Veterinary preventive technologies of contagious poultry diseases

Selective disciplines

Biosafety and biosecurity (optional)

Biotechnology in veterinary medicine (optional)

Methods of mycological research (optional)

Zoonoses and the concept of one health (optional)

Laboratory diagnosis of infectious diseases (optional)

Veterinary support of beekeeping (optional)

Veterinary support of poultry farming (optional)

Infectious diseases of fish and hydrobionts (optional)

Microbiology of meat (optional)

Microbiology of fish (optional)

Management and marketing in veterinary medicine (optional)

Organization of veterinary business (optional)

Sanitary microbiology (optional)

Sanitary virology (optional)

Technical microbiology (optional)

Veterinary preventive technologies of contagious diseases of exotic and fur animals (optional)

Veterinary preventive technologies of contagious diseases of horses (optional)

Diseases of aquarium fish (optional)

Laboratory diagnosis of contagious diseases (optional)

Veterinary preventive technologies of contagious diseases of dogs and cats (optional)

Veterinary preventive technologies of infectious diseases of pigs (optional)

Specialty - 211 "Veterinary Medicine" (term of study - 1 year 4 months)

Preventive technologies for ensuring the health of horses

Preventive technologies for ensuring the health of small domestic and exotic animals

Preventive technologies for ensuring the health of productive animals

Special epizootology (1.5 years, Master’s degree)

Specialty - 212 "Veterinary hygiene, sanitation and expertise"

Veterinary and sanitary virology (212 specialty)

Veterinary and sanitary microbiology (212 specialty)

Epizootology and infectious diseases (212 specialty)

Specialty - 229 "Public Health"

Epidemiology: infectious diseases (229 specialty)

Microbiology, virology and immunology (229 specialty)

Specialty - 181 "Food technologies"

Microbiology of meat (181)

Technical microbiology (181)

Microbiology of fish and seafood (181)

 

 

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