Master programmes

In the training of students of Master's degree in 204 Technology of testing and processing of livestock products, it is important to provide theoretical knowledge and practical skills in animal breeding, calculating the effectiveness of breeding activities, determining the impact of various factors on the conservation and use of animal breeds of different species, mastering the methodology of preserving the gene pool of breeds both using modern integrated approaches and a detailed study and synthesis of the scientific heritage of domestic and foreign scientists.

Normative disciplines:

Modern methods of selection in animal husbandry

Elective disciplines:

Biotechnology of germ cells

Biotechnology of animal physiological processes

Genetics of quantitative and qualitative traits

Genetic resources of animal husbandry

Global data standards for livestock (ICAR)

DNA technologies in animal husbandry

Marker assisted selection in animal husbandry (MAS)

Organisation of livestock breeding