Educational work
The department trains specialists in the following specialities: 204 ‘Technology of production and processing of livestock products’, 207 ‘Aquatic bioresources and aquaculture’, 211 ‘Veterinary medicine’, 229 ‘Public health’.
The department trains specialists in the Bachelor's and Master's degree programmes:
- Bachelor's degree: 2nd and 3rd year students of the Faculty of Animal Husbandry and Aquatic Bioresources, Faculty of Food Technologies
- Master's degree: 1st and 2nd year students of the Faculty of Animal Husbandry and Aquatic Bioresources; 1st and 2nd year students of the Faculty of Veterinary Medicine;
Disciplines of the department at the Faculty of Animal Husbandry and Aquatic Bioresources
Bachelor's degree
- Animal breeding
- Animal genetics
- Biotechnology in animal husbandry
- Fish genetics
Master's degree
Normative disciplines:
- Modern methods of selection in animal husbandry
Elective disciplines:
- Biotechnology of germ cells
- Biotechnology of physiological processes of animals
- Genetics of quantitative and qualitative traits
- Genetic resources of animal husbandry
- Global data standards for livestock (ICAR)
- Marker assisted selection in animal husbandry (MAS)
Disciplines of the department at the Faculty of Veterinary Medicine
Master's degree programme
- Genetics
- Genetics (in English)
- Genetics (for students of shortened period of study)
Disciplines of the department at the Faculty of Food Technologies
Bachelor's degree
Medical biology and genetics
The department has educational laboratories:
- ‘Animal breeding and selection’;
- ‘Animal genetics’;
- Biotechnology of animal reproduction.
To ensure the educational process, standard programmes, teaching and methodological complexes have been developed, textbooks, manuals, and guidelines have been published.
