Valentyna BANDURA
Professor
Education
1983-1988: Vinnytsia Polytechnic Institute, major – Mechanical Engineering, qualification – Engineer-lecturer in mechanical engineering disciplines
2000 Odessa National Academy of Food Technologies, Candidate of Technical Sciences, specialty 05.18.12 – processes and equipment for food, microbiological, and pharmaceutical production.
Dissertation research
Topic of candidate dissertation: Scientific justification of the poultry meat grinding process.
Topic of doctoral dissertation: Scientific and practical justification of energy-efficient technologies for processing oilseeds based on mechanical and electromagnetic intensifiers.
Scientific interests
Energy-efficient technologies for food production