Faculty of Food Technology and Quality Control of Agricultural Products

Department of Standardization and Certification of Agricultural Products

EDUCATIONAL AND PROFESSIONAL PROGRAM “Quality, Standardization, and Certification”


EDUCATIONAL AND PROFESSIONAL PROGRAM

“Quality, Standardization, and Certification”

for training applicants

for the second (master's) level of higher education

in the specialty G6 “Information and Measurement Technologies”

in the field of knowledge G “Engineering, Manufacturing and Construction”

Qualification: Master's degree in Quality, Standardization and Certification