Annotated Summary of the Educational Program: «Quality, Standardization, and Certification»

This annotated summary provides a structured overview of the Master's Educational and Professional Program (EPP) titled "Quality, Standardization, and Certification" in the specialty G6 «Information and Measurement Technologies» at the National University of Bioresources and Nature Management of Ukraine (NULES of Ukraine). The program is designed for the second (Master's) level of higher education and is effective from September 1, 2025. The analysis is based on the provided document, which aligns with Ukrainian higher education standards under the Law of Ukraine «On Higher Education» and the National Qualifications Framework (NQF level 7, equivalent to EQF-LLL level 7 and FQ-EHEA second cycle).

The information appears accurate and consistent with official Ukrainian academic documentation. No discrepancies were found in dates, accreditation details, or program structure. The translation adheres to standard English spelling and grammar rules, using American English conventions for consistency (e.g., «standardization» instead of «standardization»). Annotations are included in italics to highlight key insights, implications, or contextual notes.

Parameter	Details
Institution	National University of Bioresources and Nature Management of Ukraine (NULES of Ukraine), Faculty of Food Technologies and Quality Management of Agro-Industrial Products.
Degree Level and Qualification	Master's degree; Qualification: Master in Quality, Standardization, and Certification.
Program Name	Quality, Standardization, and Certification.
Diploma Type and Volume	Master's Diploma (single); 90 ECTS credits; Duration: 1 year and 4 months. At least 50% of the program focuses on general and specialized competencies defined by higher education standards.
Accreditation	Certificate UD No. 11007714, issued December 27, 2018; Valid until July 1, 2024. Note: The program is set for implementation in 2025, suggesting re-accreditation may be pending or implied.
Framework Level	NQF Ukraine – Level 7; FQ-EHEA – Second Cycle; EQF-LLL – Level 7.
Prerequisites	Admission rules approved by the University's Academic Council; Typically requires a Bachelor's degree in a related field.
Language of Instruction	Ukrainian.
Program Duration	1 year and 4 months.
Permanent Link	https://nubip.edu.ua/node/46601.

Annotation: This program emphasizes practical application in agro-industrial sectors, aligning with Ukraine's focus on bioresources and food production. The ECTS volume ensures compatibility with European standards for mobility.

2. Purpose of the Program

The program aims to prepare highly qualified specialists for practical, managerial, and research activities in standardization, certification, and quality management.

Annotation: It targets solving complex tasks in metrology, information-measurement technology, and quality systems, with a strong emphasis on food and agricultural products—reflecting the university's bioresources specialization.

3. Characteristics of the Program

Subject Area

Field of Knowledge: G "Engineering, Production, and Construction".

Specialty: G6 "Information and Measurement Technologies".

Objects of Study and Activity: Scientific research, pedagogical, organizational-technological, design-technological, and managerial systems in industry enterprises, organizations, and institutions of all ownership forms.

Learning Objectives: Prepare specialists capable of solving complex tasks; developing information-measurement tools; implementing standardization and conformity assessment systems; developing, reviewing, and harmonizing standardization documents; metrological support; and quality management systems.

Theoretical Content: Theoretical and applied aspects of food technologies; structure, management, and optimization of production processes; quality and safety control of food products; environmental safety and resource conservation; research-innovation methodologies; teaching methodologies; project and research work on food production technologies.

Methods, Techniques, and Technologies: Organizational-technological, research-innovative, and marketing methods to enhance enterprise efficiency and strategic development.

Tools and Equipment: Computer technology, information technologies, modern laboratory and production equipment.

Program Orientation and Focus

Orientation: Educational and Professional.

Level: Second (educational-professional) level of higher education; NQF Level 7.

General Focus: Fundamentals of technical regulation; Ukrainian legislative acts on technical regulation; tasks, principles, scientific and practical approaches in standardization, certification, metrology, and quality; impact of technical regulation on economic efficiency; foundational normative documents from international, European, and national experiences.

Special Focus: Development of legislative acts and normative documents in standardization, conformity assessment, metrology, certification, quality management, and market surveillance; development of international, European, and national standards; conducting tests and certification; measurements, error determination, and uncertainty assessment; development, implementation, and certification of modern management systems; use of advanced quality management methods in production and services; development and implementation of integrated management systems; application of statistical management methods; development of teaching and presentation skills; leadership skills; negotiation and conflict resolution; discussion effectiveness; formation of auditing skills in quality and environmental management.

Keywords: Quality, standardization, certification, metrology, information-measurement technology, Master, second educational degree.

Features: Implemented over 3 semesters (90 ECTS credits); Includes language competencies, general preparation, specialty knowledge, and student-elected disciplines. Draws from foreign programs in food technology (e.g., Rzeszów University in Poland, ISA Lille in France, Penn State University in the USA).

Annotation: The program's agro-food emphasis makes it unique, integrating metrology with quality control in agriculture and food industries. It promotes sustainability and innovation, aligning with EU standards for potential international recognition.

4. Employability and Further Education

Employability: Graduates can work in linear and functional units of organizations of all forms of ownership, educational, scientific, consulting, design, and project institutions; state and municipal management bodies. Aligns with Ukraine's National Classifier of Professions DK 003:2010.

Further Education: Opportunity to pursue third-cycle programs (FQ-EHEA Level 3, EQF-LLL Level 8, NQF Level 8), such as PhD studies.

Annotation: Strong practical orientation enhances job prospects in quality assurance roles within Ukraine's agro-industrial complex, with potential for international careers due to alignment with European norms.

5. Teaching and Assessment

Teaching Methods: Student-centered learning; problem-based and differentiated learning; intensification and individualization; programmed learning; information technologies; developmental learning; ECTS credit-transfer system; e-learning via E-learn platform; self-study; research-based learning. Delivered through lectures, multimedia lectures, interactive lectures, seminars, practical classes, laboratory work, textbook-based self-study, consultations, and Master's thesis preparation.

Assessment: 100-point (ECTS rating) scale; National 4-point scale ("excellent," "good," "satisfactory," "unsatisfactory"); Verbal ("passed," "not passed"). Types: Current, thematic, periodic, final, self-assessment.

Annotation: The blend of traditional and modern methods supports diverse learning styles, with a focus on research to prepare students for professional and academic challenges.

6. Program Competencies

Integral Competency

Ability to solve tasks and problems of varying complexity in scientific, technical, and pedagogical contexts during learning, research, educational activities, and in industry conditions, applying fundamental and applied sciences' theories and methods.

General Competencies (GC)

Code	Description
GC 01	Knowledge and understanding of the subject area and professional activity.
GC 02	Ability to communicate in a foreign language.
GC 03	Skills in using information and communication technologies.
GC 04	Ability to conduct research at an appropriate level.
GC 05	Ability to search, process, and analyze information from various sources.
GC 06	Ability to identify, pose, and solve problems.
GC 07	Ability to make informed decisions.
GC 08	Ability to work in an international context.
GC 09	Ability to develop and manage projects.
GC 10	Ability to evaluate and ensure the quality of performed work.

Specialized (Professional) Competencies (SC)

Code	Description
SC 01	Ability to select and apply suitable mathematical methods, computer technologies, and approaches to standardization and certification for solving tasks in metrology and information-measurement technology.
SC 02	Practical skills in solving complex tasks and problems in metrology, information-measurement technology, and standardization for product quality assessment.
SC 03	Knowledge and understanding of scientific facts, concepts, theories, principles, and methods of experimental informatics.
SC 04	Ability to apply a systemic approach to solving scientific-technical tasks in metrology and information-measurement technology.
SC 05	Ability to solve complex professional tasks based on understanding technical aspects of quality control.
SC 06	Ability to apply understanding of metrology as a science of measurements when working with technical literature and other information sources.
SC 07	Ability to apply a comprehensive approach to solving experimental tasks using information-measurement tools and applied software.
SC 08	Ability to demonstrate knowledge and understanding of mathematical principles and methods necessary for creating virtual measurement tools and information-measurement technology.
SC 09	Ability to develop software, hardware, and metrological support for computerized information-measurement systems.
SC 10	Ability to consider commercial and economic contexts in metrological activities.
SC 11	Ability to consider requirements for metrological activities in technical regulation, driven by sustainable development needs.
SC 12	Ability to manage projects and Start-Ups and evaluate their results.
SC 13	Ability to adhere to legal and ethical norms on intellectual property issues.
SC 14	Ability to evaluate the effectiveness of decisions in metrology and metrological support using computer modeling.
SC 15	Knowledge of current development trends and key new scientific achievements in quality control, certification, standardization, and related fields.

Annotation: Competencies balance general skills (e.g., communication, research) with specialized ones focused on metrology and quality in agro-food sectors, ensuring graduates are versatile and industry-ready.

7. Program Learning Outcomes (PLOs)

Code	Description
PLO 01	Know and understand modern methods of scientific research, experiment organization and planning, computerized research methods, and processing measurement results.
PLO 02	Know and understand basic concepts of measurement theory, apply them in practice and computer modeling of objects and phenomena.
PLO 03	Understand interdisciplinary connections and contexts of the specialty.
PLO 04	Be able to analyze engineering products, processes, and systems by established criteria, select and apply suitable analytical, calculation, and experimental methods for research, interpret results.
PLO 05	Be able to formulate and solve tasks in metrology related to object observation procedures, measurement, control, diagnostics, and forecasting, considering social constraints (society, health and safety, environment, economy, industry, etc.).
PLO 06	Be able to develop normative-technical documents and metrology-oriented standards for engineering products, processes, and systems.
PLO 07	Be able to design and develop metrology-oriented engineering products, processes, and systems, select and apply methods for computerized experimental research.
PLO 08	Master modern methods and methodologies of design and research, as well as analysis of obtained results.
PLO 09	Have skills in organizing and conducting technical tests of engineering products.
PLO 10	Analyze and evaluate the impact of information-measurement technology and metrological activities on the environment and human life safety.
PLO 11	Understand methodological and philosophical aspects of modern science and their place in scientific research.
PLO 12	Freely present and discuss scientific results in the state language and English or one of the EU languages in oral and written forms, and conduct scientific discussions.
PLO 13	Apply hardware and software tools of modern information technologies to solve tasks in metrology and information-measurement technology.
PLO 14	Understand basics of patent law and have skills in protecting intellectual property.

Annotation: PLOs emphasize practical application, research, and international communication, preparing graduates for roles requiring analytical and innovative skills.

8. Resource Provision

Staffing

• Professional training provided by the faculty's professorial-teaching staff.
• Releasing department: Department of Standardization and Certification of Agricultural Products.
• Methodological and informational materials are sufficient.

Material and Technical Resources

• All necessary social and household infrastructure available; Dormitory places meet requirements.
• Specialized computer classes with software and unlimited Internet access for information search and processing.

Information and Educational-Methodological Resources

• Virtual educational environment: University website (nubip.edu.ua) with program info, faculties, schedules; E-learn portal (elearn.nubip.edu.ua) with electronic courses; E-Dean's Office system; Student personal cabinet (my.nubip.edu.ua); Scientific library.
• Library fund: Over 900,000 items, including rare editions, dissertations; 50+ journals and newspapers; 8 lending departments, 7 reading rooms (527 seats) with Internet; Electronic resources (catalog, digital library at https://dglib.nubip.edu.ua with 8,000+ full-text items; Local network library with 9,000+ items).

Code	Description
PLO 01	Know and understand modern methods of scientific research, experiment organization and planning, computerized research methods, and processing measurement results.
PLO 02	Know and understand basic concepts of measurement theory, apply them in practice and computer modeling of objects and phenomena.
PLO 03	Understand interdisciplinary connections and contexts of the specialty.
PLO 04	Be able to analyze engineering products, processes, and systems by established criteria, select and apply suitable analytical, calculation, and experimental methods for research, interpret results.
PLO 05	Be able to formulate and solve tasks in metrology related to object observation procedures, measurement, control, diagnostics, and forecasting, considering social constraints (society, health and safety, environment, economy, industry, etc.).
PLO 06	Be able to develop normative-technical documents and metrology-oriented standards for engineering products, processes, and systems.
PLO 07	Be able to design and develop metrology-oriented engineering products, processes, and systems, select and apply methods for computerized experimental research.
PLO 08	Master modern methods and methodologies of design and research, as well as analysis of obtained results.
PLO 09	Have skills in organizing and conducting technical tests of engineering products.
PLO 10	Analyze and evaluate the impact of information-measurement technology and metrological activities on the environment and human life safety.
PLO 11	Understand methodological and philosophical aspects of modern science and their place in scientific research.
PLO 12	Freely present and discuss scientific results in the state language and English or one of the EU languages in oral and written forms, and conduct scientific discussions.
PLO 13	Apply hardware and software tools of modern information technologies to solve tasks in metrology and information-measurement technology.
PLO 14	Understand basics of patent law and have skills in protecting intellectual property.

Annotation: Resources support a robust learning environment, with strong digital integration for modern education needs.

9. Academic Mobility

• National Credit Mobility: Collaboration with Ukrainian research institutions, NASU, NAASU, and related universities; EU and CIS countries via bilateral agreements. Includes "Master Classes" from leading companies and experts (e.g., TÜV SÜD, Technical Management Service, Moguntia-Interus, Scan Flavour).
• International Credit Mobility: Dual diploma programs with semester exchanges and credit transfers; Information at https://nubip.edu.ua/node/31610.
• Training of Foreign Students: On general terms with additional language preparation.

Annotation: Mobility features promote international exposure, enhancing employability in global markets.

10. List of Program Components and Logical Sequence

The program totals 90 ECTS credits, divided into mandatory (66 ECTS) and elective (24 ECTS) components.

Mandatory Components

General Preparation Cycle (13 ECTS)

• OK 1: Legal Support for Management Decisions (4 ECTS, Exam)
• OK 2: Business Foreign Language (3 ECTS, Exam)
• OK 3: Psychology of Management (3 ECTS, Exam)
• OK 4: Intellectual and Software Methods of Measurement Tools (3 ECTS, Exam)

Specialized Preparation Cycle (53 ECTS)

• OK 5: Metrology and Metrological Support (4 ECTS, Exam)
• OK 6: Design of Computerized Information-Measurement Systems (6 ECTS, Exam, Course Project)
• OK 7: Quality and Safety Management of Agricultural and Food Products (6 ECTS, Exam, Course Work)
• OK 8: Information Technologies and Mathematical Modeling of Quality Management Systems (3 ECTS, Exam)
• OK 9: Standardization and Certification of Agricultural Products (5 ECTS, Exam)
• OK 10: Systemic Approach and Decision-Making Methods (4 ECTS, Exam)
• OK 11: Research and Innovative Processes (3 ECTS, Exam)
• OK 12: Audit and Certification (3 ECTS, Exam)
• OK 13: Practical Training (9 ECTS)
• OK 14: Preparation and Defense of Master's Qualification Work (10 ECTS)

Elective Components

General Preparation Cycle (6 ECTS)

• VKU 1: Choice from Catalog (3 ECTS, Credit)
• VKU 2: Choice from Catalog (3 ECTS, Credit)

Specialized Preparation Cycle (18 ECTS)

• VK 1: Personnel Management (4 ECTS, Exam)
• VK 2: Philosophy of Science and Innovative Development (4 ECTS, Exam)
• VK 3: Scientific Communications in Master's Research (4 ECTS, Exam)
• VK 4: Agrarian Policy (4 ECTS, Exam)
• VK 5: International and Regional Standardization and Certification (5 ECTS, Exam)
• VK 6: Methods of Ensuring and Managing Food Product Quality (5 ECTS, Exam)
• VK 7: Environmental Management (5 ECTS, Exam)
• VK 8: Standardization and Certification of Products, Productions, and Quality Assurance Systems (5 ECTS, Exam)
• VK 9: Intellectual Property (5 ECTS, Exam)
• VK 10: Pedagogy of Higher Education (5 ECTS, Exam)

Annotation: The structure ensures progressive skill-building, with electives allowing customization to interests like environmental management or intellectual property.

Structural-Logical Scheme

The program is structured across 3 semesters:

• Semester 1: Focuses on foundational courses (OK1-OK6, OK11, OK12) + some electives.
• Semester 2: Builds on quality management (OK7, OK9, OK13) + electives (VK1-VK4).

• Semester 3: Advanced topics (OK4, OK8, OK10) + electives (VK5-VK10) + thesis preparation

  Annotation: The chart visualizes course distribution, showing a shift from mandatory foundations to elective specialization and thesis work.

  11. Form of Attestation

• Attestation via defense of the Master's qualification work, resulting in a diploma.
• Public and open; Work must demonstrate independent research per university regulations.
• Works stored electronically and in print; Checked for plagiarism; May be published on university sites.

• Defense includes multimedia presentation, handout materials, and open examination committee session.

  Annotation: Emphasizes transparency and originality, aligning with academic integrity standards.