Maryna SERDIUK
Professor
1987-1992 - St. Petersburg Institute of Refrigeration Industry, Faculty of Technology, majoring in “Preservation Technology,” specializing in “Refrigeration Technology,” “Engineer-Technologist,” Specialist
1997 - Magarach Institute of Grape and Wine, Ukrainian Academy of Agrarian Sciences, Yalta, Candidate of Agricultural Sciences.
2018 - Odessa National Academy of Food Technologies, Doctor of Technical Sciences.
Thesis topic: “Justification for the use of new antioxidant preparations for long-term storage of pears”
Doctoral thesis topic: “Scientific basis for cold storage of fruit using antioxidant treatment”
Improvement of food storage and preservation technologies
Use of antioxidants in the food industry
Innovative technologies for functional foods
Food quality and safety