We invite you to study

The Department of standardization and certification of agricultural products invites you to study for obtaining an educational qualification level "Master" in the specialty "Metrology and Information and Measurement Engineering", specialization "Quality, Standardization and Certification".

The Master's Degree Program is confirmed by the state accreditation of the specialty and recognized by the ISO International Standardization Organization among the top five in the world, which guarantees a high level of professional training.

Graduates of the specialty are demanding specialists who are able to solve problems of improving the quality of products, to ensure the development, preparation for certification and development of quality management systems at enterprises in accordance with the requirements of international standards. Our graduates hold positions: directors and leading experts in quality at the State Enterprise "Ukrainian Research and Training Center for Standardization, Certification and Quality" (DP UkrNDNC), Ministry of Agrarian Policy and Food of Ukraine, State Enterprise All-Ukrainian State Scientific and Production Center for Standardization , metrology, certification and consumer rights protection (State Enterprise "Ukrmetrteststandart"), Institute for training specialists of the national standardization body, International Finance Corporation IFC, National Accreditation Agency of Ukraine, processing enterprises, etc.

The normative disciplines of professional and practical training and selective academic disciplines are conventionally divided between the three components of specialization. The study of the disciplines of the component involves studying the essence and basic principles of standardization; the international standardization system; legal standards of standardization and organization of standardization in Ukraine; rules for the development and application of standards; requirements of the current national, interstate, international regulatory documents on standardization and certification of agricultural land. products; the principles of industrialization standardization products that provide high-quality machines and equipment manufacturing. appointment; requirements and rules for the development of normative documents of various categories for products, harmonized to the requirements of standards ISO, EN, EU directives; rules of registration of documents in the preparation of parties s.-g. products for export and import, etc. Since standardization is an area of ​​activity that is associated with all branches of production, acquiring the relevant knowledge and skills is a prerequisite for the formation of a full-fledged specialist. Component "Certification" involves studying the main provisions of the theory and practice of certification, containing scientific, methodological, organizational, legal basis of certification; principles and basic provisions of product certification; problems of international cooperation in the field of certification. The development of this area for employers creates the preconditions for expansion of markets by increasing the trust of the company on the part of consumers, by confirming the third party compliance of the objects of certification with the requirements of international standards. The disciplines of the component "Quality" aim at forming masters of managerial skills, system thinking, possession of appropriate technologies that would ensure the competitiveness of enterprises through improved quality management.

List of disciplines providing training for masters in accordance with the presented concept:

• · Economic aspects of entrepreneurial activity;
• · Research and innovation processes;
• · System approach and decision-making methods;
• · International and regional standardization and certification;
• · Quality management;
• · Legislative metrology and standardization;
• · Audit and certification;
• · Quality and safety management of the village. and food products;
• · Standardization and certification of agricultural land. products
• · Business Foreign Language;
• · Agrarian policy;
• · Legal support of managerial decisions;
• · Mathematical modeling of systems and processes;
• · Methods of quality assurance and management;
• · Environmental management;
• · Personnel Management;
• · Psychology of management.

During the period of study, students make 11 examinations, 6 credits, defend 3 term papers on disciplines "Quality management", "Standardization and certification of agricultural enterprises". products "and" Methods of providing and quality management ", undergo a pre-diploma practice, prepare and defend master's work.

Practical training of students is an integral part of the educational process of training specialists for the educational qualification level "Master" in the specialty "Quality, standardization and certification".

During the practice, the foundations of practical activity, practical skills, skills and professional qualities of the future specialist on standardization, certification and quality management are laid.

The main bases of practice are: State Enterprise "Ukrainian Research and Training Center for Standardization, Certification and Quality", Ukrainian Laboratory of Quality and Safety of AIC Products, "Ukrainian Quality Association", Bureau Veritas, LLC "TÜV SÜD Ukraine", Ukrainian Research Institute of Agricultural Radiology, State Center for Certification and Examination of Agricultural Products, OJSC MZVKK Separated Subdivision "Myronivsky Meat Processing Plant" LEGKO ", PJSC" Zhashkiv Butter Plant ", State Enterprise" Malinsky Forestry " sures "JV" Starinskaya Poultry "VP NUBiP Ukraine NDH" Velykosnitynske them. O. Muzychenko, Bila Tserkva Milk Processing Plant, Galakton Ltd., Bread-baking Plant №10, Obolon LLC, Rosinka LLC, Farmak OJSC, CJSC Koziatynsky meat-packing plant and others.

In order to become a student of NUBiP in the field of "Metrology and Information and Measurement Engineering", the specialization "Quality, Standardization and Certification" requires successful examinations:

- from the fundamental and professionally oriented disciplines;
- professional;
- a foreign language.

Yes, starting June 12, 2019, submit:
- application for entry;
- a copy of the document certifying the identity (1, 2 pages and the registration place in 3 copies);
- a copy of the state standard document on the previously acquired educational (educational-qualifying) level, on the basis of which the introduction is made, and a copy of the annex to it;
- four color photographs in the size of 3 x 4 cm;
- a copy of the certificate of assignment of the identification number (3 copies).
- certificate of military registration (for boys)

DEAR ABOUTURIENTS! We invite you to

Faculty of food technologies and quality management of agricultural products

Address: Kiev, st. Colonel Potekhin, 16, cab. 304