Disciplines, educational practices

For the preparation of higher education applicants Master's Degree, specialty 211 “Veterinary Medicine”

Required disciplines
Animal hygiene
Animal hygiene (English)
Animal hygiene (stn)
Ecology in veterinary medicine
Animal welfare, ethology and professional ethics
Animal welfare, ethology and professional ethics (English)
Food hygiene
Food hygiene (English)
Food hygiene (stn)
State veterinary and sanitary expertise
State veterinary and sanitary expertise (English)
Elective disciplines
Laboratory analysis of food products
Risk analysis of food and feed
Hygiene of cattle keeping
Hygiene of horses
Hygiene of dogs and cats
Hygiene of pigs
Hygiene of sheep and goats
Hygiene of exotic and fur-bearing animals
Organic animal husbandry

For the preparation of applicants for higher education Master, specialty 212 “Veterinary hygiene, sanitation and examination”

Required subjects
Food safety and quality
Veterinary sanitation
Animal hygiene
Hygiene of food products
Ethology and animal welfare
Veterinary policy
Methods of sanitary research
Veterinary and sanitary inspection
Selective disciplines
Risk analysis of food and feed
State control of food products
Biosafety and biosecurity in veterinary medicine
Official audit
Veterinary nutrition
Laboratory analysis of food products
Forensic analysis of food products
Sanitation of livestock by-products
Hygiene of capacity design
 

Educational practices

Syllabus of educational practice for students of specialty 211 “Veterinary medicine”
1. Educational practice on the discipline "Veterinary Sanitation and Hygiene" for the 1st year students of reduced term of studying. The electronic resource of the course is located at: https://elearn.nubip.edu.ua/course/view.php?id=2189
2. Educational practice on the discipline "Animal Hygiene" for the 3rd year students. The electronic resource of the course is located at: https://elearn.nubip.edu.ua/course/view.php?id=3171
3. Veterinary and sanitary practice for the 1st year students
4. Veterinary and sanitary practice for the 1st year students of reduced term of studying
5. Veterinary and sanitary practice for the 1st year Cadets
6. Educational practice on the discipline "Food Hygiene"

Syllabus of educational practice for students of specialty 212 “Veterinary hygiene, sanitation and expertise”
1. Educational practice on the discipline "Animal Hygiene" for the 3rd year students. The electronic resource of the course is located at: https://elearn.nubip.edu.ua/course/view.php?id=752
2. Educational practice on the discipline "Sanitary Ecology" for the 1st year students. The electronic resource of the course is located at https://elearn.nubip.edu.ua/course/view.php?id=2599
3. Educational practice on the discipline "Ecotrophology" for the 2nd year students
4. Educational practice on the discipline "Food Safety and Quality" for the 3rd year students
5. Educational practice on the discipline "Food Hygiene"

Syllabus of industrial practice for students of specialty 211 “Veterinary Medicine”
1. Industrial practice on the discipline "Food Hygiene"

Syllabus of industrial practice for students of specialty 212 “Veterinary hygiene, sanitation and expertise”
1. Industrial practice on the discipline "Food Hygiene"