Адреса: 03041, Kyiv, Heroyiv Oborony str. 12, educational building No.11, room 313
Тел.: (+38044) 527-80-86
Електронна пошта: [email protected]
Head of the Department:
Volodymyr P. Vasyliv
Candidate of Technical Sciences, Senior Researcher, Associate Professor
The Department of Processes and Equipment for Agricultural Production Processing is an educational and scientific unit at the Faculty of Food Technology and Quality Control of Agricultural Products of the National University of Life and Environmental Sciences of Ukraine.
The Department provides:
- carrying out all kinds of educational, scientific-methodical, scientific, cultural and educational work in the process of training specialists for the Bachelor educational degree in specialties 181 "Food technologies", 208 "Agroengineering", 162 "Biotechnologies and bioengineering", and Master educational degree in specialties 181 "Food technologies", 152 "Metrology and information and measurement technology";
- introduction the results of scientific and technical progress into production;
- scientific personnel advanced training by postgraduate and doctoral studies;
- scientific and pedagogical workers and specialists professional training in the agrarian and food production;
- carrying out educational work with students of the University;
- other types of activities implementation (career guidance, entrepreneurial, commercial, international, etc.) in accordance with the University Charter.
- carrying out all kinds of educational, scientific-methodical, scientific, cultural and educational work in the process of training specialists for the Bachelor educational degree in specialties 181 "Food technologies", 208 "Agroengineering", 162 "Biotechnologies and bioengineering", and Master educational degree in specialties 181 "Food technologies", 152 "Metrology and information and measurement technology";
- introduction the results of scientific and technical progress into production;
- scientific personnel advanced training by postgraduate and doctoral studies;
- scientific and pedagogical workers and specialists professional training in the agrarian and food production;
- carrying out educational work with students of the University;
- other types of activities implementation (career guidance, entrepreneurial, commercial, international, etc.) in accordance with the University Charter.
