Foreign practice of applicants of the educational program «Hotel and restaurant business»

January 6, 2025
In continuation of the practice in the Slovak Republic launched last year, Bohdana Bordiuh and Viktoria Kinzerska, who are studying under the Hotel and Restaurant Business program, began their practical training at the СНОРОК Hotel. The hotel is located at the foot of Mount Chopok in the Demanovo Valley, not far from the Yasna ski resort.
The internship is held in accordance with the Agreement on International Cooperation, Provision and Implementation of the Internship between the National University of Life and Environmental Sciences of Ukraine and the Academy of Vocational Education Mercur (Slovakia). 
 
The practical training, including for the purpose of academic mobility abroad, is coordinated by the Academy's Director, Mr. Jan Bretsko, and the official partner-representative of the Academy, Ms. Alla Domysche-Medianyk.
 
Professional training and practice in one of the European-class hotels, which is focused on the implementation of the concept of a healthy lifestyle based on a combination of physical and mental health, proper nutrition, reasonable physical activity and the rejection of bad habits, will allow applicants to get acquainted and directly involved in the organization of hotel and restaurant services and the Wellness industry. The students' proficiency in English and Slovak will help them gain professional experience in communicating with consumers and colleagues, which will be their competitive advantage in the future. International mobility through internships will be one of the steps in the successful development of hard and soft skills necessary for future employment.
 
Practical training has just begun. There are two more months of inspired work ahead. We wish the students practical implementation of theoretical knowledge gained at the university, new acquaintances and unforgettable impressions!
We are sincerely grateful to Mr. Jan Bretzko and Ms. Alla Domysche-Medyanyk for their cooperation!
 
Svitlana MELNYCHENKO,
 Head of the Department of Hotel and Restaurant
 Business and Tourism 

    

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