Mariia GALABURDA
Доцент
- Food and feed risk analysis (Veterinary Hygiene, Sanitation, Expertise)
- State veterinary and sanitary expertise (Veterinary Medicine)
- Food hygiene (‘Veterinary medicine’, course taught in English)
- Veterinary public health (for PhD)
- Forensic veterinary expertise (specialisation in Veterinary Hygiene, Sanitation, Expertise) (2022-2024)
- Official audit (specialisation in Veterinary Hygiene, Sanitation, Expertise)
- Advanced training course on dairy cattle health management for veterinarians in Ukraine (as part of the Dutch-Ukrainian dairy sector project ‘Infomoloko’ (2010-2011)
- ‘Monitoring and methods for improving the quality of agricultural products’ (2007-2010) (specialisation in ‘Quality, standardisation and certification’ at the Faculty of Food Technology and Quality Control of Agricultural Products)
- Veterinary policy (‘Veterinary hygiene, sanitation, expertise’) (2022-2024)
Graduated from Bila Tserkva State Agrarian University, Faculty of Veterinary Medicine, with an honours degree in Veterinary Medicine.
‘The effect of infrared and red radiation on somatogenesis and the state of the antioxidant system of Japanese quail embryos’ -03.00.13 - human and animal physiology.
Assessment of food safety risks and implementation of the "One Health" concept
October–November 2024 – WE Lead Food 2024 – 8-week online programme from thehttps://learning.eitfood.eu/courses/we-lead-food
4 November 2024 – Seminar on bioinformatics and microbiome data from the National Microbiome Data Collaborative (https://microbiomedata.org);
January-April 2023 – Werner Balte Scholarship, German Federal Institute for Risk Assessment (BfR), Berlin, Germany;
September 2021 – Course on “Preventing the Exploitation of Dual-Use and Implicit Knowledge in Central/Eastern Europe and the Baltic States”, University of Tennessee (online);
February 2020 – ‘Quality Management Systems: Quality Management and Control and Standard Operating Procedures (SOPs)’, conducted by Metabiota, Kyiv, Ukraine;
March 2019 – “Solving the Puzzle of Antibiotic-Free Production…” for Modern Animal Husbandry, BIOMIN GmbH, Vienna, Austria;
February 2019 – EU-Eastern Partnership Academy: Supporting a New Generation of Scholars in European Studies, Kyiv, Ukraine;
June–July 2018 – Pennsylvania State University Food Safety Certification Programme, Kyiv, Ukraine
April 2017 – Structuring the educational process, innovative methods and technologies: the experience of Schiller International University, Paris, France;
June 2016 – SANTERO (Risk-Oriented Animal Health Surveillance in Europe), Summer School – online training on the development and evaluation of the RISKSUR surveillance system, conducted by SANTERO project partners (including CIRAD, DG, RVC, SAFOSO, SVA);
July 2016 – Training on biological risk management, Kyiv, Ukraine;
October 2010 – Training within the framework of the project ‘Development of a postgraduate course for veterinarians in Ukraine’, Faculty of Veterinary Medicine, Department of Farm Animal Health, Utrecht University, Netherlands (within the framework of the Dutch-Ukrainian project Infomoloko);
October 2010 – Training within the framework of the project ‘Development of a postgraduate course for veterinarians in Ukraine’, Faculty of Veterinary Medicine, Department of Farm Animal Health, Utrecht University, Netherlands (within the framework of the Dutch-Ukrainian project Infomoloko);
2010 – Training within the framework of the Twinning project ‘Support to Ukrainian Veterinary Services in Improving Legal and Technical Aspects of the Food Safety Control System’, Kyiv, Ukraine;
2009 – Training within the EuropeAid/114025/C/SV/UA project at a seminar on EU requirements for imports of animal products, Kyiv, Ukraine;
November 2005 – Food safety management: HACCP and ISO 22000:2005 principles, training course for inspectors
1999-2001 International research programme (NATO Collaborative Linkage Grant (SA LST.CLG977291) - Principal investigator.
Jean Monnet Module ‘Integration of EU One Health Policy and Principles in Ukraine’ (101048229 - EU4OH - ERASMUS-JMO-2021-HEI-TCH-RSCH) (2022-2025) - coordinator.
Jean Monnet Module ‘EU Food Safety Control’ (587548-EPP-1-2017-1-UA-EPPJMO-MODULE) (2017-2020) - coordinator.
Member of the Association ‘Platform for European Studies for Sustainable Development’.
Member of the Scientific Expert Group on Risk Assessment (NEGOR) in the field of biological hazards to support the risk management processes of the State Service of Ukraine for Food Safety and Consumer Protection.
2022-2025 Grant of Erasmus+ Programme, Jean Monnet Module ‘Integration of EU One Health Policy and Framework in Ukraine’ (101048229 - EU4OH - ERASMUS-JMO-2021-HEI- TCH-RSCH) - Academic coordinator and principal investigator
2022-2025 Grant of Erasmus+ Programme, Jean Monnet ‘European Union policies and best practices in academic project management: ProEU’ (101085243-ProEU) - project expert
2019-2022 Jean Monnet Project “Enhancing European Union Studies and Research on Smart, Sustainable and Inclusive Growth in Ukrainian Universities” (611278-EPP-1-2019-1-UA- EPPJMO-SUPPA) - Sector coordinator.
2017-2020 Grant of Erasmus+ Programme, Jean Monnet Module ‘EU Food Safety Control’ (587548-EPP-1-2017-1-UA-EPPJMO-MODULE) - Academic coordinator and principal participant
- Robert Opitz, Matthias Greiner, Christine Müller-Graf, Thomas Selhorst, Mariia Galaburda Yersinia enterocolitica in minced meat: model testing with Shiny RRisk Proceedings of the International Conference "One Health: Social Dimensions", December 3, 2024. – Kyiv: NUBiP of Ukraine, 2024. - p. 44-47
- Halaburda, M. K., & Galaburda, M. A. (2024). Economic analysis of legal support of the One Health policy. Actual Issues of Modern Science. European Scientific e-Journal, 32, 38-49. Ostrava: Tuculart Edition, European Institute for Innovation Development doi:10.47451/ecn2024-07-03
- R. Opitz, M. Greiner. T. Selhorst, C. Müller-Graf, et al., web application shiny rrisk for quantitative stochastic exposure and risk modelling, URL: http://shiny.bfr.bund.de/apps/shiny-rrisk, last retrieval: 05.03.2024 (see “OPEN” model “*Yersinia enterocolitica* in minced meat”).
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Galaburda, M.A., Kuzminska, O.H., Halaburda, M.K. (2023) ICT for food safety education: a case study of an Erasmus+ Jean Monnet Module on EU food safety control CEUR Workshop Proceedings, 2023, 3535, pp. 184-195 (link)
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Galaburda, M., Yustyniuk, V., Kuzminska, O., Galat, M., & Correa, M. (2022). Awareness of antibiotic resistance for the environmental health and sustainable development: a crosssectional study. In IOP Conference Series: Earth and Environmental Science Vol. 1049, No. 1, p. 012045. doi:10.1088/1755-1315/1049/1/012045
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Стратегія сталого розвитку: Європейські горизонти [Електронний ресурс]: Підручник / І.Л. Якименко, Л.П. Петрашко, Т.М. Димань, О.М. Салавор, Є.Б. Шаповалов, М.А. Галабурда, О.В Ничик, О.В. Мартинюк. – К.: НУХТ, 2022. – 337 с. (link)
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Galaburda, M.; Kuzminska, O. and Halaburda, M. (2022). Information and Communication Technologies in Application, Dissemination and Evaluation of Erasmus+ Jean Monnet Activities. In Proceedings of the 1st Symposium on Advances in Educational Technology – Volume 2: AET, ISBN 978-989-758-558-6, pages 396-402. DOI:10.5220/0010932100003364
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Kucheruk M.D., Galaburda M.A. Potential risk in the organic poultry production and its prevention. Scientific journal of Veterinary Medicine, 2020. № 2. P. 28-38. https://doi.org/10.33245/2310-4902-2020-160-2-28-38