Alona Altanova
Associate Professor
“Health Promotion,”
“Fundamentals of a Healthy Lifestyle,”
“Psychosomatics,”
“Mental Health,”
“Health Psychology” (specialization in “Public Health”).
State Higher Educational Institution “I.Y. Gorbachevsky Ternopil State Medical University of the Ministry of Health of Ukraine”; National University of Life and Environmental Sciences of Ukraine
Developing Professional Mobility Among Future Bachelor’s Degree Students in Nursing During Their Professional Training
The psychology of body image and eating disorders; well-being, analysis of psychosomatic health, socio-psychological rehabilitation, and nutritional support for service recipients in the fields of public health and nutrition. Areas of research for collaboration: psychological and nutritional aspects of health maintenance among various population groups; experience in the professional training of public health specialists in the field of nutrition.
Research and teaching internship under the program “Organization of European Education, Partnerships in Research Projects, and Academic Integrity,” May 17–June 14, 2021, CLM Consulting, Warsaw, Poland. The internship’s academic load is 6 credits (180 hours; Certificate No. GS 210272);
scientific and pedagogical internship in pedagogical and psychological sciences on the topic “Pedagogy and Psychology: Productive Interaction in the Educational Process“ in the field of ”Pedagogical and Psychological Sciences," Kujawska Szkoła Wyższa we Włocławku (Kujawska University in Włocławek), Republic of Poland (February 8 – March 19, 2021). The internship’s academic load is 6 credits (180 hours). Certificate No. PSI-81909-KSW
Bogomolets National Medical University, professional development course “Psychological and Pedagogical Foundations of Higher Medical Education,” 5 credits (150 hours). Certificate No. DNP 241185.
Member of the Ukrainian Association of Psychosomatics, Reproductive, and Perinatal Psychology;
Member of the editorial board of the online scientific journal *Human and Nation's Health*.
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Davydovych V., Shevchenko L., Brovenko Т., Nesterenko N., Altanova А., Umanets R., Rudyk Ya., and Kovalenko N. (2025). Microbiological changes in craft hard cheeses from raw goat milk during ripening with the use of mites Acarus siro. Scifood, 19(1), 176-191. https://doi.org/10.5219/scifood.26 (Scopus)
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Tkach, G., Omeliаn, A., Kushnir, Yu., & Altanova, А. (2023). The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism. Animal Science and Food Technology, 14(4), 87-98. https://doi.org/10.31548/animal.4.2023.87 (Scopus).
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Альтанова, А., Салтанова, С., & Слободянюк, Н. (2024). Розлади харчової поведінки у дітей та підлітків як комплексна проблема громадського здоров’я: ризики, тенденції, менеджмент. Здоров’я людини і нації, 4. https://doi.org/10.31548/ https://www.humanhealth.nubip.edu.ua/index.php/hnh/article/view/59
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Альтанова, А., & Корольова, Т. (2023). Ефективність адаптогенів у запобіганні та корекції стрес-індукованих станів. Здоров’я людини і нації, 2, 72-94. https://doi.org/10.31548/humanhealth.2.2023.72
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Аналітичні методи досліджень сировини і харчових продуктів (спектрофотометричні, хроматографічні, електрохімічні, електрофоретичні, імунологічні) / Навчальний посібник [Войціцький В.М., Корнієнко В.І., Хижняк С.В., Самкова О.П., Вишнівський С.П., Альтанова А.Б.].
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Мартинчук О.А., Баль-Прилипко Л.В., Швець О. В., Альтанова А.Б. (2025). Можливості застосування штучного інтелекту в нутриціології. Здоров'я людини і нації. №3 (1). с. 100-125. https://www.humanhealth.nubip.edu.ua/index.php/hnh/article/view/79