Yulia SLYVA
Associate Professor
Education
2003 - National University of Food Technologies, Faculty of Sugar Technology, majoring in Sugar Technology, Master's degree
2021 - National University of Food Technologies, Candidate of Technical Sciences
Dissertation research
Development of a method for obtaining diffusion juice using electric spark discharges
Scientific interests
His research interests focus on the scientific and technical principles of food quality and safety management in accordance with international standards, risk-based approaches in management systems, and the development of measures to prevent economically motivated fraud and bioterrorism in food safety management systems.