Master Degree Programs
Faculty of Food Technology and Quality Control of Agricultural Products provides a continuous and coherent organization of educational and training process for the degree system of education in accordance with applicable laws and regulatory documents.
Basic components of quality students education at the faculty are: constant control of education, research support and professional training of personnel.
Faculty training educational levels (TEL), Bachelor and Master.
| Bachelor | Master | ||
| direction | "Food Technology" | specialty | "Technology of storage, preservation and processing of meat" |
| "Technology of storage and processing of aquatic resources" | |||
| "Quality, standardization and certification" | |||
| Training term | Training term | ||
| Full-time | 3 years10 months | Full-time | 1,5 years |
| Correspondence form | 5 academic years | Correspondence form | 2 years |
MASTER DEGREE PROGRAMS
Masters program of industrial specialization
- Technologies of storage, canning and meat processing. Coordinator - PhD, Professor. Lebska T.K.
- Technology of storage and processing of aquatic resources. Coordinator - PhD, Professor. Lebska T.K.
- Quality, standardization and certification. Coordinator – Assoc. prof. Novozhilova Ye.V.
