List of disciplines
Courses for master students provided by the staff of the department at the Faculty of Technology of Production and Processing of Livestock Products
Obligatory courses | |
1 | Beef production |
2 | Modeling of technological processes in livestock farming |
3 | Management of technological processes in livestock production |
Selective courses | |
1 | Management of meat productivity of cattle |
2 | Slaughter and processing of cattle |
3 | Technology of animal products processing |
4 | Intensive technologies of breeding of young animals |
5 | Stimulators of cow performance |
6 | Management of milk productivity of cattle |
7 | Nutrition of high yielding cows |
8 | Technological equipment of dairy farms |
9 | Physiology of lactation |
10 | Goal oriented breeding of young animals for replacement |
11 | Systems of keeping of dairy cattle |
Courses for bachelor students provided by the staff of the department at the Faculty of Technology of Production and Processing of Livestock Products
1 | Dairy production technology |
2 | Beef production technology |
3 | Technology of slaughter products |
4 | Standardization of livestock products |
5 | Milk raw materials |
Courses for bachelor and master students provided by the staff of the department at other faculties
1 | Technology of animal products production |
2 | Basics of animal husbandry |
3 | Modern technologies of cattle, sheep and goat production |
