Department of Storage, processing and plant production

Publications

Publications are issued by current faculty of the Department of Engineering, storage, processing and plant product standardization prof. B.V. Lesik department:

In order to support the learning process of disciplines: published books - 12 tutorials - 30, guidelines and instructions – 100 textbooks and teaching aids.
 
Tutorials:
1. Podpryatov G.I., Skaletska L.F., Voitsekhivskyi V.I., Matseyko L.M. Standardization and quality control of crop production: Workbook. - K.: Publisher of NAU, 2008. - 294 p.
2. Skaletska L.F., Podpryatov H.I. Biochemical changes in crop production during its storage and processing. - K.: Publisher of NAU, 2008. - 287 p.
3. Podpryatov G.I., Voitsekhivskyi V.I., Matseyko L.M., Rozhko V.I. Fundamentals of standardization, quality control and certification of crop production: A Guide. - K.: Publisher Aristey. 2-nd edition revised. and supplemented. - 2006. - 620 p.
4. Skaletska L., Podpryatov G., Zavadskaya O. Basic scientific research in storage and Vegetables. - K.: Publisher of NAU, 2006. - 204 p.
5. Skaletska L.F., Podpryatov H.I., Voitsekhivskyi V.I. Commodity crop production. - K.: Publisher Aristey. - 2005. - 493 p.
6. Podpryatov H.I., Skaletska L.F., Senkov A.M., Technology of storage and processing of crop production. Workbook – Kyiv: "Higher Education", 2004. – 271 p.
7. Savchuk N.T, Podpryatov H.I Skaletska L.F, Nynko P.I, S.M Gunko Voitsekhivskyi V.I. Chemical Control of crop production: Manual. - K.: Publisher Aristey, 2005. - 256 p.
8. Podpryatov H.I., Matseyko L.M., Voitsekhivskyi V.I. Basic of standardization, management of quality and certification of planting products. -  K.: "Aristei." - 2004. - 615 p.
9. Podpryatov G.I., Senkov A.M., Voitsekhivskyi V.I. Storage, processing and evaluation of feed quality. - K.: Publishing NAU. - 2003. - 214 p.
10. Podpryatov G.I., Skaletska L.F., Senkov A.M., Hylevych V.S., Storage and processing of crop production. Kyiv. "Meta", 2002. - 495 p.
11. Podpryatov G.I., Skaletska L.F., Technology of production of flour, meal and oil. - K.:Publisher of NAU, 2000. – 201 p.
12. Podpryatov G.I., The technology of processing, grain processing and manufacturing bakery products. - K.: Publisher of NAU, 2000. - 125 p.
13. Skaletska L.F., Podpryatov G.I., Biochemistry of fruits and vegetables. - K.: Publishing of NAU. - 1999. - 159 p.
14. Podpryatov G.I., Skaletska L.F., A. Bober Post harvest handling and storage plant: Manual. - K.: Information Technology Center, 2009. - 296 p.
15. Skaletska L., Podpryatov H., Zavadskaya O. Research Methods of plant materials. Laboratory workshop. Textbook. - K.: "Information Technology Center", 2009. - 242 p.
16. Skaletska L., Podpryatov H., Zavadskaya O. Basic scientific research in storage and Vegetables (Second Edition). Textbook. - K.: "Information Technology Center", 2010. - 218 p.
17. Gun'ko S.M., Podpriatov G.I. Handbook "Technology of grain storage". - K.: «Centre of information technologies». - 2009. - 221 p.
18. Skaletska L., Podpryatov H., Zavadskaya O. Research Methods of plant materials. Laboratory workshop. Textbook. - K.: "Information Technology Center", 2009 - 242 p.
19. Podpryatov G., Skaletska L., Bober A. Post harvest handling and storage plant. Laboratory workshop. Textbook. - K.: "Information Technology Center", 2009 - 298 p.
20. Podpryatov G., Skaletska L., Senkov A. "Storage and processing of crop production, Kyiv: CPU Komprynt", 2010. - 480 p.
21. Skaletska L., Podpryatov G., Biochemical changes in crop production during its storage and processing, Information Technology Center, Kyiv, 2010. – 287 p.
22. Skaletska L., Podpryatov H., Zavadskaya O. Basic scientific research in storage and Vegetables. Textbook. - K.: "Information Technology Center", 2010. - 218 p.
23. Podpryatov G., Voitsekhivskyi V., Matseyko L., Rozhko V. Textbook "Fundamentals of standardization, quality control and certification of crop production" – Lutsk: Teren, 2011. - 752 p.
24. Podpryatov G., Skaletska L., Voitsekhivskyi V., Matseyko L. Standartizatsіya and control quality control of planting products: Workbook / Under sciences. redaction V.A. Nasikovskoho. – Lutsk: Teren, 2-nd edition. corrected and process. - 2012. – 448 p.
 
Guidelines, tips and instructions:
1. Skaletska L., Podpryatov H., Zavadskaya O. Guidance for studying the subject "Biochemistry of fruits, vegetables and grapes" and the task for the control of external students Agrobiological Faculty, Kyiv, 2005 - 26 p.
2. Skaletska L., Podpryatov H., Zavadskaya O. and other. Methods and research design for storage and processing of crop production. - K.: "Agricultural Education", 2007. - 11 p.
3. Skaletska L., Bober A., Zavadskaya O., Gunko S., Zavgorodniy V. Guidance for discipline study "Technology storage plant" for Masters absentee specialty "Agronomy" specialization "Storage Technology and Vegetables", Kyiv, 2008. - 29 p.
4. Skaletska L., Zavgorodniy V, Bober A., Gunko S., Zavadskaya O. Guidance for discipline study "Commodity crop production" for Masters absentee specialty "Agronomy" specialization "Storage Technology and Vegetables", Kyiv, 2008. - 19 p.
5. Skaletska L., Zavadskaya O., Bober A., Gunko S., Zavgorodniy V. Guidance for discipline study "Technical Biochemistry" for Masters distance learning profession "Agronomy" specialization "Storage Technology and Vegetables", Kyiv, 2008. - 19 p.
6. Skaletska L., Zavadskaya O., Bober A., Gunko S., Zavgorodniy V. Guidance for discipline study "Technology product processing plant" for Masters distance learning profession "Agronomy" specialization "Storage Technology and Vegetables", Kyiv, 2008. - 22 p.
7. Workbook for laboratory studies and practical training for the course "Technology of storage and Vegetables" for students directions "Agriculture", "Banking" and "Management." /  G. Podpryatov, L., Skaletska, V. Rozhko, A. Bober, O. Zavadskaya. - K.: "Center IT" - 2010. - 78 p.
8. Guidelines for the study discipline "Winery" external students Agrobiological specialties / V.Voitsekhivskyi, L. Matseyko , S.Gunko. – K.: NAU. - 2005. - S. 30.
9. Guidance for discipline study "Storage Technology and Vegetables" and the task for the control of external students agronomic and economic fields. / A. Senkov, P.Nynko, V.Rozhko, S.Gunko, A.Bober, V.Zavgorodniy – K. NAU. - 2006. - 24 p.
10. Workbook for Laboratory Classes from "Technologies of plant storage and processing" for the students major in "Economics" and "Management" / G.Podpryatov, S.Gunko. – K. NAU. - 2007. - 34 p.
11. Workbook for Laboratory Classes from "Technologies of plant storage and processing" for the students major in "Agronomy" and "Plant protection" G. Podpryatov, S. Gunko. – K. NAU. - 2008. - 65 p.
12. Workbook for Laboratory Classes from "Technology of storage, processing and standardization of plant products" for the students major in "Economics" / S.Gunko, V. Voitsehivskiy - «Centre of information technologies». - 2009. - 80 p.
13. Methodical recommendation on passing lab woks on a discipline "Technology of storage, processing and standardization of agricultural products" for the students of directions "Economics" and "Management" / S.Gun'ko - «Centre of information technologies». - 2011. - 33 p.
14. Guidance to the final qualifying of discipline "Technology of storage and processing of grain and industrial raw materials" 5th year students of the Faculty of Agronomy. Skaletska L., Senkov A., Nynko P., N. Savchuk, A. Bober, 2004., Publishing Center at NAU. - 13 p.
15. Guidance to the master's thesis on specialization "Technology of storage and processing of plant products" students graduate professional (production) direction Agrobiological Faculty / L.Skaletska, A. Bober, V. Rozhko - Publishing NUBiP center of Ukraine, Kyiv, 2009. - 27 p.
16. Guides to the practical training of discipline "storage, processing and standardization of plant products" for full-time students of Faculty of Economics / S.Gunko, A. Bober, V.Voitsekhivskyi - "Information Technology Center". - 2009. - 168 p.
17. Term paper on post harvest handling and storage plant for masters specialization "Technology of storage and processing plant products' production orientation / G. Podpryatov, V.Rozhko, L.Skaletska, A.Bober. - Publishing center NUBiP Ukraine, Kyiv, 2010. - 38 p.
18. Term paper on "Technology storage and Vegetables" and guidelines for its implementation are designed for students of the Faculty of Agrobiological direction 6.130100 "Agronomy" / G. Podpryatov, L.Skaletska, V.Rozhko, A. Bober. - Publishing center NUBiP Ukraine, Kyiv, 2010. - 35 p.
19. Guidance to the master's thesis on specialization "Transport, storage and processing of plant products" students graduate professional (production) direction Agrobiological Faculty / L.Skaletska, A. Bober, V.Rozhko - Publishing center NUBiP Ukraine, Kyiv, 2010. - 27 p.
20. Guidance on the practical training and implementation of individual (settlement) problems with discipline "Storage Technology and Vegetables" for full-time students Agrobiological Faculty / L.Skaletska, A. Beaver - "Information Technology Center". - 2010. - 90 c.
21. Guidance for course work on the subject "Scientific substantiation technologies postharvest handling, storage and transport of plant products" for graduate students research focus on specialization "quality crop production depending on factors postharvest handling, storage and processing" / G. Podpryatov, A. Bober. - "Information Technology Center". - 2011. - 17 p.
22. Voitsekhivska V., Podpryatov G., Guidance on study subjects "Standardization and certification of products processed from raw crop" implementation independent work and self-knowledge for external students Agrobiology of faculty direction 8.130102 "Agronomy", with a specialization in "Transportation, storage, processing plant products." - K.: Publishing Center NUBiP Ukraine. - 2012. – 99p.
23. Bober A. Guidance for discipline study "Chemical Control of crop production" implementation independent work and self-knowledge students graduate specialty 8.09010101 "Agronomy", production orientation, the master program "Transport, storage and processing of plant products" - Center for Information Technologies, Kyiv, 2012 . - 32.
24. Workbook for laboratory study and practical training for the course "Technology of storage and vegetables" for students directions " Agronomy", "Banking" and "Management." /  G. Podpryatov, L.Skaletskogo, V.Rozhko, A.Bober, O.Zavadskaya. – K: "Komprynty, Kyiv, 2012. - 78 p.
25. Methodical recommendation for the implementation of the program and objectives of the educational practices of the discipline "Storage Technology and Vegetables" for full-time students directly "Agronomy" / A.Bober. - "Information Technology Center". - 2012. – 88 p.
26. Methodical recommendation on the calculation of storage crops and the practical training of discipline " Technology of storage and processing plant products" for full-time students of the Faculty "Agricultural Management" / A.Bober, S.Gunko. - "Information Technology Center". - 2012. – 76p.
27. Methodical recommendation from discipline study "Technology of storage and processing plant products" perform independent work and self-knowledge to students Agrobiological faculty direction "Agronomy" short term training / A. Bober, V.Nasikovskyy. - Center for Information Technologies, Kyiv, 2012. - 56 p.
28.Methodical recommendation from quantitative work on the subject "Technology of storage and processing plant products" for students of the Faculty of Agrobiological direction "Agronomy" / G. Podpryatov, V.Rozhko, A. Bober, V.Nasikovskyy. - Center for Information Technologies, Kyiv, 2012. - 35 p.
29. Voitsehivskiy V., Gluhivska N. Methodical recommendations fron study of discipline “Standardization and management of quality planting products”, control and learning of independent work full-time students directly „ Agronomy”. – К.: «Centre of information technologies». – 2012. – 83 с.
30. Workbook for Laboratory Classes of discipline: “Technologies of storage and  processing of plant products” for the students of direction “Management” / S.Gun’ko – «Centre of information technologies». – 2012. – 36 p.
31. Methodical recommendations to study the subject "Technology of storage and processing of plant products” for the students of direction “Management” / S.Gun’ko – «Centre of information technologies». – 2012. – 44 p.
32. Methodical recommendation on passing lab woks on a disciplines "Technology of storage, processing and standardization of agricultural products” and "Technology of storage and processing of plant products” for the students of directions “Economics” and “Plant protection” /S. Gun’ko – «Centre of information technologies». – 2012. – 33 p.
33. Learner's guide of practical training on a discipline "Technology of storage and processing of plant products” for students of faculty Agricultural Management / S.Gun’ko – «Centre of information technologies». – 2012. – 94 p.
34.BoberA.Methodical recommendations to study of discipline "Technologies of storage and  processing of plant products" perform independent work and self-knowledge to students Agrobiological faculty direction "Agronomy" – Kyiv: Information Technology Center, 2012. - 55 p.
 
National standards:
1. SOU 01.12-37-493:2006. Fresh fruits and berries are intended for infant and dietetic food. Key provisions / L. Skaletska, S. Gunko, V. Voitsekhivskyi, A. Bober, O. Zavadskaya, V. Zavgorodniy. - Ministry of Agrarian Policy of Ukraine. - Kyiv. - 22 p.;
2. SOU 01.12-37-496:2006. Fresh fruits and berries are intended for infant and dietetic food. Features of the cultivation and harvesting. Key provisions / L. Skaletska, G. Podpryatov, V. Voitsekhivskyi, A. Bober, S. Vyhera, S. Gunko, V. Rozhko. - Ministry of Agrarian Policy of Ukraine. - Kyiv. - 31 p.;
3. SOU 01.12-37-494:2006. Fresh vegetables intended for infant and dietetic foods. Key provisions / L. Skaletska, P. Nynko, V. Rozhko, A. Zavadskaya, A. Senkov, S. Gunko, V. Zavgorodniy, A. Bober, W. Yareshko. - Ministry of Agrarian Policy of Ukraine. - Kyiv. - 46 p.;
4. SOU 01.12-37-495:2006. Fresh vegetables intended for infant and dietetic foods. Features of the cultivation and harvesting. Key provisions / L. Skaletska, A. Zavadskaya, A. Bober, W. Zavgorodniy. - Ministry of Agrarian Policy of Ukraine. - Kyiv. - 41 p.;
5. SSU ISO 21415-1:2009 Wheat and wheat flour. Content gluten. Part 1: Determination of wet gluten by hand.;
6. SSU ISO 21415-2:2009 Wheat and wheat flour. Content gluten. Part 2: Determination of wet gluten by mechanical means.;
7. SSU ISO 6755:2009 Dried Cherries. Specifications.;
8. SSU ISO: 7703:2009 Dried Peaches. Requirements and test methods.;
9. SSU ISO7908: 2009 Dried Cherries. Specifications.
 
Recommendations production:
1. Podpryatov G., Skaletska L., Voitsekhivskyi V. Recommendations for the use of vegetable raw materials for the production of processed products high quality and biological value. - K.: Publishing Center NAU. - 2005. - 31 p.;
2. Rozhko V., Liashenko M., Voropayeva S., Voitsekhivskyi V. Technology of flax increased kotonizatsiynoyi ability to obtain cottonin, wool and cellulose / Scientists at - manufacturing (Research Bulletin completed scientific). - 2006. - № 1. - C.6.;
3. Skaletska L., Savchuk N., Nasikovskyy V. Dynamics of grain quality of wheat grown in northern steppes of Ukraine in the practice of long-term storage. - K.: Publishing Center NAU. - 2006. - 41 p.;
4. Podpryatov H., Skaletska L., Voitsekhivskyi V. Increased biological value of canned fruits and berries / Scientists at - production (scientific bulletin completed scientific). - 2007. - № 1 (3). - C. 6.;
5. Podpryatov G. Skaletska L., Voitsekhivskyi V. Increased biological value of canned vegetables / Scientists at - manufacturing (Research Bulletin completed scientific). - 2007. - № 1 (3). - S. 7.;
6. Podpryatov G. Skaletska L., Voitsekhivskyi V. Change biological and nutritional value of frozen fruit in the long-term storage / Scientists at - production (scientific bulletin completed scientific). - 2007. - № 1 (3). - S. 8.;
7. Podpryatov G., Savchuk N., Gunko S., Bober A. Nasikovskyy V. Zavgorodniy V. Rozhko V. Matseyko L., Yashchuk H. Recommendations for improving the technology of storage and processing of grain different purpose. - K.: Publishing Center NAU. - 2008. - 28 p.;
8. Podpryatov G., Matseyko L., Zavadskaya O., Bobos I., Voitsekhivskyi V., Vintonyak I. Recommendations for growing potatoes and onions for drying. - K.: Publishing Center NAU. - 2008. - 39 p.
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