Department of Technologies of Meat, Fish and Marine Products

Educational-methodical complexes

      In of 2007-2008 and 2008-2009 school for, educational-methodical complexes (EMC) geared — up disciplines which are laid out on a department in obedience to curricula: 20 — for preparation of bachelors, 8 — for master's degrees after speciality 8.091707 is of «Technology of of storage, canning and processing of meat» and 6 — after speciality 8.091708 is of «Technology of of storage, canning and processing of fish and marine products».

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